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1.
Handbook of Meat Processing

by Toldra,Fidel | Toldr?, Fidel.

Edition: 1st ed.Material type: book Book Publisher: USA : Wiley-Blackwell, 2010Availability: No items available Checked out (1).

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2.
Meat Biotechnology

by Toldra,Fidel | Toldr, Fidel.

Edition: Softcover reprint of hardcover 1st ed. 2008.Material type: book Book Publisher: USA : Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 664.92 Toldra 24784 1st 2010 Food.Science] (1).

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3.
Meat and Meat Products Technology

by Sharma, B.D.

Edition: 1st ed.Material type: book Book Publisher: India: Jaypee; 1999Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 22861 1st 1999 Food.Science] (1).

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4.
Processed Meats : Improving Safety, Nutrition and Quality

by Kerry, Joseph P | Kerry, John F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.907 Kerry 26002 1st 2011 Meat.Science] (1).

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